As we all know, the globalized world we live in every day has blended all cultures and found new market niches to commercialize foreign food in virtually every country in the world.
Since migration is so common nowadays, it´s fairly easy for any global citizen to find pairs and a restaurant to go eat and have fun, regardless of the city in the world they are currently at. One very interesting phenomenon is that the lack of some specific ingredients to prepare certain recipes makes the imagination of chefs and cooks go wild and give birth to brand new combinations based on ancient knowledge: the famous globalized mutations. This being said, we can´t assure you these would be something that can´t be found anywhere outside the country of origin but are things you should definitely try if you come across with them.
This particular dish takes the name from the recipient (pot) it is cooked in. It is a North African traditional tribal dish found in several countries like Tunisia, Algeria, and Morocco. Vegetables and meat are cooked together in the same container only in the liquids each ingredient releases during the cooking. No extra water is added and the entire vapor generated within the pot is condensed in its conical hat ‘raining’ over and adding up to the natural juices. This delight is often served with some couscous, which is very similar to rice.
It might sound familiar because of the utterly known kofta that the Indian cuisine has made famous around the world. The kefta is previous, a predecessor that comes in a simpler but equally tasteful presentation: simple ground meat (it can be lamb or cow) seasoned only mildly with parsley and paprika. Once it is prepared, It is grilled like a kebab and served (just with no gravy).
If you like cumin, you´re going to love this dish, it uses heavy doses in its preparation. It is an ideal meal for a cold winter evening made of rice and lentils, which are cooked together along with a huge combination of spices including cumin. This is only the bottom part of this dish which is artistically topped with some crispy fried onions that make that ideal contrast of crunchy and soft, stewed, heavily spiced lentils and rice.
Historically, the Turkish cuisine has not received the attention it deserves. This phyllo dough snack can be filled with an endless variety of fillings including heavily seasoned meat, spinach with cheese and as many others as the imagination can go. These savory pastries do make a great snack but also, in larger quantities, can turn into a lunch or a dinner.
Did anyone say dessert? Well, this is a pastry that can work as a snack for some middle-of-the-night trip to the fridge or a great after-dinner delight. It features a wheat covering, an astonishing amount of pistachios and is completely drenched in treacle. As a snack or as a desert, this is an awesome sweet thing to have around.
The Left Outs
We haven´t included the most popular ones like Shawarma, tabbouleh, hummus, baklava, and falafels because that´s something anyone can buy and try almost anywhere in the world.